This recipe brings back memories from when I would get home from school to the smell of freshly baked chocolate chip cookies that just came out of the oven. These cookies are delicious, if you think you have self-control when it comes to sweets good luck controlling yourself with these cookies, they are perfect mixture of chewy and crispy. Everything you want in a chocolate chip cookie is here with these! Please leave comments, pictures and suggestions below. Enjoy the best vegan chocolate chip cookies!
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Makes: 16 cookies
Ingredients:
- ¼ cup unsweetened applesauce
- ½ coconut oil
- ¼ cup coconut milk
- 2 ¼ cups flour
- 1 tsp baking soda
- 1 ¼ cups brown sugar – lightly packed
- 2 cups chocolate chips
- ½ tsp salt
- 2 tsp vanilla extract
Instructions:
1. Preheat oven to 375 degrees F
2. In a large bowl whisk together coconut oil, brown sugar, vanilla mix until well combined
3. After its all combined add the coconut milk and applesauce whisk until combined; set aside for later
4. In a new bowl combine flour, baking soda and salt whisk until combined
5. Add the dry ingredients to the wet ingreidents and mix unding a wooden spoon, the batter will be very thick
6. Fold in chocolate chips.
7. Scoop 3 tbsp sized dough into your hands, roll into a ball and place onto a lined cookie sheet. Be sure to leave a few inches between each cookie as they spread when they cook.
8. Bake in the oven for 9-10 minutes or until golden brown.
9. After cooked remove from the oven and let cool, once cool place onto a cooling rack, once finally cool enjoy!